Easy & Quick Kadai Paneer

Ingredients:

                                                                                                       
1/2 cup Paneer
1 spn cumin seeds                                                                            
1 medium sized tomato

1 big onion

Ginger

2 tbsp red chilli powder
1/2 cup chopped capsicum (chop it in cubes)
2 tspn kasoori methi
4 cloves
A small cinnamon stick
2 bay leaves
Salt as per taste
Ghee/Butter 1 tbsp

Method:
Grind tomato,onion,ginger,red chilli powder & salt.
Heat ghee in a kadai, add cumin seeds once they crackle, add bay leaves & crushed cloves & cinnamon.
Add the ground mixture to ghee & fry till ghee/butter separates from the gravy & raw flavor of onion & tomato is gone.
Add kasoori methi,capsicum & paneer cook till capsicum is soft.

Serve hot with chapatis,roti or ghee rice.