3-4 green chilies
4 tbsp besan
2 tbsp rice flour
1 tspn hing water
1 tbsp red chili powder
Salt as per taste
Oil for deep frying
Method:
In a bowl add cabbage, besan, rice flour, chili powder, finely chopped green chilies, hing water & salt.
Mix it well, add some water to make solid dough.
Heat oil add these pakodas & enjoy it hot.
