Tomato Ghoju

Ingredients:

2 big tomatoes
1 onion
1 tsp mustard seeds
1 tsp urad dal
4-5 curry leaves
1 tsp haldi
1/2 tbs chili powder
1/2 tbs rasam powder
1 tbs coriander leaves
1 tbs oil
Salt

Method:

Heat oil add mustard seeds, urad dal when they splutter add curry leaves.
Add chopped onion when its golden brown add haldi, salt,chili powder & rasam powder.Cook for 10mins.
Garnish with coriander leaves.

Green Chicken Biryani

Ingredients:

500 gms chicken
2 cups basmati rice
1/2 bunch mint leaves
1/2 bunch coriander leaves
1 lemon sized ginger
5-6 green chilies
1 tbs garam masala powder
1 onion
1 tsp jeera
2 tbs oil
Salt

Method:

Grind mint leaves, coriander leaves, green chilies, ginger & a piece of onion.
Heat oil add jeera, onion & when it turns golden brown add green paste, garam masala powder & salt.
Add chicken & cook for 5 mins then add rice & mix it well. Add 1 cup water & pressure cook it for 20mins (3 whisltes).