Kale Upkari/ Raw Banana Fry

Ingredients:

2-3 Raw Bananas

2 tsp Red Chili pwd

1/2 tsp Haldi pwd

3-4 tsp Oil

1/2 tsp mustard

1/2 tsp urd dal

1 pinch hing

Method:

Peel the bananas and cut them into cubes.

Heat oil in a pan.
Add mustard, urd dal and hing and saute' till mustard crackles.
Now you can add raw bananas.
Add little water (1/4 cup) and cook covered till the bananas are soft.
Do not over cook them or stir them as the banana can get mashed easily.
Add chilli pwd, haldi and salt to taste.
Mix them carefully.
Fry them for 2-3 mins without the lid, they get crispy and golden brown.