Chili chicken

Ingredients:

500 gms chicken
1 chopped onion
1 chopped capsicum
1 tbs chili sauce
1 tbs soy sauce
1/2 tbs vinegar
1 tbs corflour diluted in water
2 tbs oil
1 tbs ginger garlic paste
1/2 tbs pepper powder
Salt

Method:

In a cooker heat 1 tbs oil add ginger garlic paste & chicken & fry it for around 10mins
In a kadai heat oil add & fry onions till its golden brown add capsicum & cook it well.
Add all the sauces,vinegar, salt & pepper. Then add this to the chicken & pressure cook it for upto 10mins (1 whistle).

Chocolate chip pancake

Ingredients:

1 cup all purpose flour (maida)
2 eggs
1 tbs butter
50 gms chocolate chips
1 cup milk
1 cup sugar
1 tbs baking powder
1 tsp salt.

Method:

Heat butter when it melts add 1/4th cup milk & mix it for 2 mins & keep it aside.
In a mixing bowl add all purpose, sugar(powder the sugar),  baking powder, salt mix it well.
Add the milk & butter mixture to the dry ingredients & mix it well & bring the batter together by adding milk.
Add chocolate chips to the batter. Heat small tawa & pour the pancake batter & fry well on both the sides & serve it hot along with the side of a glass of milk.

Kesari bath/ Sheera

Ingredients:

1 cup sooji rava
1 cup sugar
2 cups water
1 tbs cashew
1 tbs raisins
3 tbs ghee
Saffron

Method:

Heat 1 tbs ghee & fry cashew & raisins well & keep it aside.
Same kadai fry the rava till it changes the color slightly & keep it aside.
Same kadai boil the water & dissolve all the sugar. Add rava when water boil.
Stir continously avoid lumps add the remaining ghee. Dissolve the saffron in milk or water & add it & stir it well. Garnish with cashews & raisins.