500 gms chicken
1 onion
1 tomato
1 tbs coriander powder
1 tbs chili powder
1/2 tbs ginger garlic paste
1 tsp jeera
1 tsp haldi
2 tbs buttermilk (or diluted yogurt)
1 tbs coriander leaves
2 tbs oil
Salt
Method:
Wash & clean methi leaves & chicken.
Heat oil add jeera when they splutter add onions & fry till its golden brown.
Add ginger garlic paste & when the raw flavor is gone add haldi.
Add tomatoes & mix it well, add coriander powder, chili powder & salt.
Add buttermilk & cook it in medium flame for around 5 mins.
Add methi leaves & chicken & let it cook for another 15 mins.
Once chicken is cooked garnish it with corainder leaves.
