Thursday, April 19, 2012

Poori with vegetable kurma


Ingredients:
2  cups chopped mixed vegetables 
1 medium onion (chopped)
2 tsp chilli powder
2 medium tomatoes (chopped)
1 tsp haldi
1 tsp coriander powder
1 tsp garam masala
2 garlic 
1 inch ginger grated
2 sticks of cinnamon 
2cloves
1 cup coconut milk
1 tsp mustard seeds
Curry leaves
Coriander leaves (for garnish)
Salt 
Ghee

Method:

Cook the vegetables in little salted water.
In a kadai heat ghee and add mustard, curry leaves, cinnamon, and cloves
Add the finely chopped garlic, onion and sauté until the onion turns transparent.
Add the chopped tomatoes, salt and stir it.
Add turmeric, salt, coriander powder, and chilli powder mix well.
Add all the boiled vegetables garam masala to this mixture and stir well for about 2 mins.
Finally add the coconut milk, tamarind paste, salt, grated ginger. Cover it with a lid and stir in between let it cook until everything is blended well for around 15-20 minutes.
Garnish with coriander leaves.