1 kg Chicken
1 bunch of mint leaves
1 bunch of coriander leaves
Lemon sized ginger
5-6 cloves garlic
1" inch Cinnamon stick
5-6 cloves
1 big onion
1 medium sized tomato
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp red chili powder (optional)
1/2 tbsp haldi
Salt
3tbsp Oil
Method:
Marinate chicken with haldi & salt for 15-20 mins.
Grind mint leaves, coriander leaves, ginger, garlic, green chilies, 1/2 onion, cinnamon, cloves.
Heat oil add remaining half of the chopped onion once it turns golden brown add tomato & cook till its soft.
When tomato is cooked add chicken & cook for 10 mins.
Add green puree & cook it with chicken for another 10 mins, add water if there is less gravy.
Add coriander powder, cumin powder, chili powder ( if you like it more spicy) & salt. Cook for 4-5 mins.
Serve hot with chapati or ghee rice or rice.
