Mangalore Buns

Ingredients:  
                                                                       
2 cup maida
3 tbsp curd
1 cup sugar
1 tspn baking soda
1 tspn salt
1 tbsp wheat flour
Oil for deep frying

Method:

In a mix bowl add curd & add 50 ml water (only if the curd is too thick) add sugar , baking soda & salt. Mix it well till sugar gets dissolved.
Add maida, wheat flour & 1 tbsp oil. Make it into a nice dough (similar to a poori dough)
Keep it out over night. (atleast takes 8-10 hours to ferment)
Heat oil in a deep frying pan. Take around lemon sized dough & roll it. Make sure that the flat dough is a little thick.
Deep fry till it turns golden brown on both sides & serve it hot for breakfast.

PS: Few prefer to add Bananas while making buns. Gives it a different taste & color. If adding banana reduce the sugar quantity & add smash bananas to the dough. I prefer without the bananas. :)

Kadgi Chakko

Ingredients:

1 cup Kadgi

6-7 red chilies
1/2 cup coconut
1 tspn haldi
1 tspn mustard seed
1 tbsp coriander seeds
2 tspn urad dal
1 tspn methi seeds
Small piece of jaggery
1 tspn tamarind paste
4-5 curry leaves
2 tbsp oil
Salt as per taste

Method:

Heat 1/2 tbsp oil fry coriander seeds, methi seeds, urad dal, red chilies.
Grind coconut, fried ingredients, tamarind, jaggery, haldi,salt. Grind into coarse paste.
Beat kadgi with a stone or rolling pin ( if using tinned kadgi squeeze the water out properly & smash it with hand)
Heat remaining oil, add mustard seeds, curry leaves, then add kadgi fry for about 2 mins, add ground masala mix it well, sprinkle some water & close lid for around 15 mins. Serve it hot as a side dish. Goes best with dhali thoy & rice :)