Appi Paysu/ Poori Payasam

Ingredients:

For Poori:

1 cup Maida

1 tbsp Sooji Rava

Oil for deep frying

A pinch of Salt

For Payasa :

1 Litre Thick Milk (If available, please use Half n half)

6-7 Cashew's paste (optional, can be used if milk is thin)

1/4 spn Elachi powder

3 cups Sugar

1 tsp Ghee

Cashews & Raisins (as per your taste) 

Method :

Make a Poori dough using above ingredients, make the dough with minimal water & rest it for 10 mins.

Make pooris (they can be stored for a day or two).

Boil milk & add cashew paste. ( only if milk is not thick enough, can avoid if milk is thick)

Add sugar , elachi powder.

Fry cashews & raisins with ghee & add it to the milk. 

Rest the milk & let it come to the room temperature then add pooris.

Can be served Hot or chilled, I prefer chilled one :)!!! Enjoy & do give us your feedback.....