Gobi & capsicum in soy sauce

Ingredients:

1 cup gobi
1/2 cup capsicum
1 finely chopped onion
1 tbsp finely chopped spring onions
1 tbsp finely chopped ginger & garlic
3-4 finely chopped green chilies
1 tbsp soy sauce
1 tsp chili sauce
1/2 tbsp tomato ketchup/sauce
1 tsp vinegar
1 tsp cornflour
1 tbsp coriander leaves
1 tbsp oil
Salt

Method:

Heat oil add ginger,garlic,green chilies & onions fry till its golden brown.
Add capsicum & gobi add salt & fry for around 10mins with lid closed.
When they are cooked add all the sauces,vinegar & spring onions.
Make a cornflour paste by adding a little water & pour it.Add coriander leaves & serve it hot.

Spring onion chicken

Ingredients:

500 gms chicken
1 bunch of spring onions                                
1 tsp haldi
1/2 tbsp ginger garlic paste
1 tsp cumin seeds
1 tbsp chili powder
1 tbsp coriander powder
1 tbsp garam masala powder
1 tbsp coriander leaves
2 tbsp oil
Salt

Method:

Heat oil add cumin seeds, when they crackle add finely chopped spring onion bulb.
When its golden brown add ginger garlic paste, haldi, chili powder, coriander powder & salt.
Add chicken & then add finely chopped spring onions (green part) & cook for around 15 mins in medium flame.
Finish it off by adding garam masala powder & coriander leaves. Serve it hot .