Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup of fresh strawberries
- 1 tbsp powdered sugar
- 1 tsp nutella
Method:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Dust powdered sugar on top then add cut strawberries in between & apply a tsp of nutella on the edge of the crepes
& enjoy!!!
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