Chole/Channa Masala

Ingredients:

1 cup cooked chickpeas

1 big onion

3 medium tomatoes

1 potato

1 tsp ginger-garlic paste

½ tsp jeera

4 tsp oil

2 tbsp MTR Channa masala powder

3 tbsp finely chopped cilantro.

Method:

Cook potatoes and mash them.

Finely chop onion and tomatoes.

In a pan, add oil once hot, add jeera.

Add onion sauté till golden brown.

Add ginger-garlic paste.

Add channa masala powder and sauté well for a minute.

Add tomatoes and salt to taste then cook till tomatoes are totally cooked.

Add chickpeas and mashed potatoes.

If u want more gravy, add water and cook for at least 15mins.

Garnish with finely chopped cilantro.

Tip:  I use cooker pan and once you add water, cook it for one whistle. This way you get nice gravy and the chickpeas and potatoes mix very well.