1 tsp green chili sauce
1 tsp red chili sauce
1 tsp ketchup
1 tsp pepper
1 tbs sugar
1/4 cup finely chopped carrots, capsicum, cabbage, peas, spring onions (any veggies of ur preference)
1/2 tbs cornflour
Salt
Method
Heat chicken stock & boil all the veggies in the stock.
After the veggies are boiled, add all the above mentioned sauce & other ingredients except cornflour.
If you are using chicken stock kindly add less salt.
Dilute cornflour with water & add it to the soup.
Serve it hot.
PS: If you are a vegetarian you can use vegetable stock or water.
