Gobi Manchurian

Ingredients:

1cup gobi                                                                                
1/2 cup finely chopped onion                                                    
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
1 tbsp finely chopped green chilies
2 tbsp corn flour
1 tbsp soy sauce
1 tbsp hot & sour ketchup (or any normal ketchup)
1 tbsp coriander leaves
Salt to taste
Oil for deep frying.

Method:

Marinate gobi with corn flour & salt & then deep fry them. Make sure they are crispy.
Heat 1 tbsp oil add finely chopped ginger, garlic & green chilies.
Add onion & saute till its golden brown. Then add soy sauce & ketchup.
Now add deep fried gobi & garnish with finely chopped coriander leaves.

Masala Peas

Ingredients:

1 cup peas                                                                                 
1 medium sized onion

1 medium sized tomatoes

1 tsp finely chopped ginger

1 tbsp coriander powder
1 tbsp garam masala powder
1 tbsp red chili powder
3 tbsp oil
4-5 curry leaves
1 tsp mustard seed
1 tbsp lemon juice
Finely chopped coriander leaves
Salt to taste

Method:

Heat oil, add mustard when they crackle,add ginger, curry leaves, onion & saute till golden brown.
Add coriander powder, garam masala powder, red chili powder & saute for 3 mins.
Add tomatoes & salt, fry till you get gravy consistency.
Then add peas & some water & close the lid for about 15 mins till peas are cooked.
Turn off the heat, squeese lemon & garnish with fresh coriander leaves.