Strawberry Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup of fresh strawberries
• 1 tbsp powdered sugar
• 1 tsp nutella

Method:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. 

Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 

Dust powdered sugar on top then add cut strawberries in between & apply a tsp of nutella on the edge of the crepes

& enjoy!!!