Poori with vegetable kurma

Ingredients:

2  cups chopped mixed vegetables 

1 medium onion (chopped)

2 tsp chilli powder

2 medium tomatoes (chopped)

1 tsp haldi

1 tsp coriander powder

1 tsp garam masala

2 garlic 

1 inch ginger grated

2 sticks of cinnamon 

2cloves

1 cup coconut milk

1 tsp mustard seeds

Curry leaves

Coriander leaves (for garnish)

Salt 

Ghee

Method:

Cook the vegetables in little salted water.

In a kadai heat ghee and add mustard, curry leaves, cinnamon, and cloves

Add the finely chopped garlic, onion and sauté until the onion turns transparent.

Add the chopped tomatoes, salt and stir it.

Add turmeric, salt, coriander powder, and chilli powder mix well.

Add all the boiled vegetables garam masala to this mixture and stir well for about 2 mins.

Finally add the coconut milk, tamarind paste, salt, grated ginger. Cover it with a lid and stir in between let it cook until everything is blended well for around 15-20 minutes.

Garnish with coriander leaves.