Kesari bath/ Sheera

Ingredients:

1 cup sooji rava
1 cup sugar
2 cups water
1 tbs cashew
1 tbs raisins
3 tbs ghee
Saffron

Method:

Heat 1 tbs ghee & fry cashew & raisins well & keep it aside.
Same kadai fry the rava till it changes the color slightly & keep it aside.
Same kadai boil the water & dissolve all the sugar. Add rava when water boil.
Stir continously avoid lumps add the remaining ghee. Dissolve the saffron in milk or water & add it & stir it well. Garnish with cashews & raisins.