Chili chicken

Ingredients:

500 gms chicken
1 chopped onion
1 chopped capsicum
1 tbs chili sauce
1 tbs soy sauce
1/2 tbs vinegar
1 tbs corflour diluted in water
2 tbs oil
1 tbs ginger garlic paste
1/2 tbs pepper powder
Salt

Method:

In a cooker heat 1 tbs oil add ginger garlic paste & chicken & fry it for around 10mins
In a kadai heat oil add & fry onions till its golden brown add capsicum & cook it well.
Add all the sauces,vinegar, salt & pepper. Then add this to the chicken & pressure cook it for upto 10mins (1 whistle).