Brinjal Colmbo

Ingredients:

1 cup chopped brinjal
1 small onion
1 cup toor dal
1 tsp mustard seeds
2 tsp coriander seeds
1 tsp jeera
1/4 tsp methi
1 tsp urad dal
A pinch of hing
5 red chilies
1 tsp haldi
2 tbs coconut
1 tsp tamarind paste
1 tsp oil
4-5 curry leaves
Salt

Method:

Pressure cook toor dal, brinjal & onion together for around 20 mins.
Dry roast coriander seeds, cumin seeds, methi. urad dal, hing, red chilies & coconut.
Grind the above roasted ingredients along with some haldi & tamarind paste. Paste should be thick so add very little water.
Boil dal mixture add the ground paste & salt.
Season with oil & curry leaves.