Tindoora & jackfruit seed ambat

Ingredients:

1 cup tindoora (each one chopped into four pieces)

1/2 cup toor dal
2 tbsp jackfruit seeds
1/2 cup grated coconut
4-5 red chilies
1 tsp tamarind paste
1 tsp coriander seeds
1 tbsp finely chopped onion
1 tsp oil
Salt

Method:

Pressure cook toor dal along with tindoora & jackfruit seeds.
Grind coconut, red chilies, corainder seeds, tamarind paste & salt together.
Once the dal is cooked, add the ground paste.
Heat oil for seasoning & add finely chopped onions & fry till its golden brown.
Add it to the ambat & serve it hot with rice. :)