Bhendi Gojju/ Bhendi in Yogurt

Ingredients:

2 cups cut okra                                                                   
2 cups yogurt/curd                                              
1/4 tsp haldi pwd
1/2 tsp red chili pwd
1/4 tsp mustard
1/4 tsp urd dal
1 string curry leaves
2-3 tsp oil
2-3 finely chopped green chillies


Method:

Heat oil in a pan, add mustard and urd dal.
Once mustard crackles, add curry leaves and green chillies.
Add bhendi/okra and cook for 6 to 7 mins.
Add chili pwd, haldi and salt.
Saute for 2-3 mins.
Let the bhendi roast a little.
Let it cool.
In a bowl add yogurt/curd and beat for a min.
Add the bhendi and mix well.