Ingredients :
1 cup Mutter (green peas)
1 cup paneer cubes
1 tsp cumin seeds
1 big onion
2 tomatoes
1/2 tbsp coriander powder
1/2 tbsp cumin powder
1 tbsp garam masala powder
1 tbsp fresh cream ( Milk is a good substitute)
Coriander leaves (for garnish)
Salt
Oil
Method :
Heat oil add cumin when they splutter add onion & fry till they are golden brown.
Add tomatoes & all the spices along with green peas. Add little water & cook in medium flame for about
5-10 mins, till the green peas is cooked.
Meanwhile fry paneer in a tsp of oil or ghee.
When peas is cooked add paneer & salt . Finally lower the flame add cream & garnish with coriander leaves.
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