Ingredients:
500 gms chicken
2 cups basmati rice
1/2 bunch mint leaves
1/2 bunch coriander leaves
1 lemon sized ginger
5-6 green chilies
1 tbs garam masala powder
1 onion
1 tsp jeera
2 tbs oil
Salt
Method:
Grind mint leaves, coriander leaves, green chilies, ginger & a piece of onion.
Heat oil add jeera, onion & when it turns golden brown add green paste, garam masala powder & salt.
Add chicken & cook for 5 mins then add rice & mix it well. Add 1 cup water & pressure cook it for 20mins (3 whisltes).
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