Tomato Ghoju

Ingredients:

2 big tomatoes
1 onion
1 tsp mustard seeds
1 tsp urad dal
4-5 curry leaves
1 tsp haldi
1/2 tbs chili powder
1/2 tbs rasam powder
1 tbs coriander leaves
1 tbs oil
Salt

Method:

Heat oil add mustard seeds, urad dal when they splutter add curry leaves.
Add chopped onion when its golden brown add haldi, salt,chili powder & rasam powder.Cook for 10mins.
Garnish with coriander leaves.