Rasmalai

Ingredients:

1 canned rasgullas
3 tbsp badam milk powder
1 pinch kesar
5 cups of milk (Whole milk or half & half)
2 cups of sugar
1 tbs badam/pista

Method:

Squeeze rasgullas & keep it aside.
Boil milk add sugar, kesar & badam milk powder.
Add squeezed rasgullas & garnish with badam or pista.