Brinjal stuff

Ingredients:

4-5 brinjal (small purple ones)
1/2 cup grated coconut
4 red chilies
4 cloves of garlic
2 tsp coriander seeds
2 tsp cumin seeds
1 tbs roasted peanuts
1 tbs coriander leaves
1 tsp sugar
1 tbs oil
Salt

Method:

Dry roast 1 tsp cumin seeds, corainder seeds, red chili & coconut.
Grind it along with roasted peanuts & salt, add very little water.
Add finely chopped onions & coriander leaves to the ground masala.
Cut the brinjals in "+" shape & cut it only till 3/4th.
Fill all the brinjals with the ground masala
Heat oil add cumin seeds add stuffed brinjals & add some water, cook for upto 10 mins with lid closed.
Add the remaining ground masala & cook for around 10 mins.
Serve it with akki roti or chapati.