Gobi & capsicum in soy sauce

Ingredients:

1 cup gobi
1/2 cup capsicum
1 finely chopped onion
1 tbsp finely chopped spring onions
1 tbsp finely chopped ginger & garlic
3-4 finely chopped green chilies
1 tbsp soy sauce
1 tsp chili sauce
1/2 tbsp tomato ketchup/sauce
1 tsp vinegar
1 tsp cornflour
1 tbsp coriander leaves
1 tbsp oil
Salt

Method:

Heat oil add ginger,garlic,green chilies & onions fry till its golden brown.
Add capsicum & gobi add salt & fry for around 10mins with lid closed.
When they are cooked add all the sauces,vinegar & spring onions.
Make a cornflour paste by adding a little water & pour it.Add coriander leaves & serve it hot.