Chicken Roll

Ingredients:

500 gms chicken                                                                      

3 tbs tandoori powder (Shan tandoori powder)
2 tbs coriander leaves
1 thinly sliced onion
1 tbs chat masala powder
1 tbs curd (finely beaten)
1/2 tbs ginger
1/2 tbs garlic
1 tsp mace powder
1/2 tbs coriander powder
1/2 tbs chili powder
1 cup maida
4 eggs
1 lime
Salt

Method:

Clean the chicken & marinate with tandoori powder, ginger, garlic, coriander powder, chili powder, mace powder ,salt, lemon & curd. Set it aside for 30-45 mins.
Make a soft dough of maida & salt.
Heat oil add cumin seeds & add chicken cook for 20 mins.
Make parathas out of maida dough & fry on both the sides & keep aside.
Heat tawa add some beaten egg & place paratha on that & fry it well.
Assemble chicken in between add chat masala powder, raw onion, squeeze lime & roll it. Serve it with ketchup.