Veggie Taco

Ingredients:

Taco shells
Thinly sliced onions
Thinly sliced capsicum
Olives
Guacamole (avocado salsa)
Sour cream
Lettuce
Salt & pepper

Method:

Fry onions & capsicum with salt & pepper.
Assemble all the items, take the taco shells add onion-capsicum, olives, guacamole, sour cream & finally lettuce. Serve with tobassco.

Babycorn Masala

Ingredients:

Baby corn - 1 tin
Onions - 1 medium sized
Tomato- 1 medium sized
Capsicum - 1/2
Cashew nut - 8-10
Coriander powder- 1/2 tsp
Cumin powder- 1/2 tsp
Red chili powder-1/2 tsp
Kasoori methi-1/4 tsp
Milk- 1/2 cup
Turmeric powder- 1/4 tsp
Garam masala powder- 1/4 tsp
Ketchup- 1/4 tsp
Cumin seeds- 1/4 tsp
Salt to taste
Oil- 1 tbsp

Method:

Heat oil add onions & fry till they are golden brown.Add tomatoes & saute it for another 5 mins.
Grind the sauteed onion & tomato along with all the powders, kasoori methi, ketchup & cashew nut into a smooth paste.
Chop baby corn in desired shape & cook it in a pan with salt & water till they are soft & drain water.
In a kadai heat oil add cumin seeds when they splutter add some chopped onion & capsicum when they are cooked well add the ground masala & saute.
Add baby corn & some salt & cook for another 10 mins in a medium flame.Add milk & turn off the flame.
Serve hot with Chapati or ghee rice.