Aloo Paratha

Ingredients: (Makes 6 parathas)

2 Boiled potatoes
1 Small onion
1 cup wheat flour
1/2 tbsp garam masala powder
1/2 tbsp coriander powder
1/2 tbsp chili powder
1 tbsp finely chopped coriander leaves
1 tsp haldi
1 tsp lemon juice
2 tbsp ghee
1 tsp oil
Salt as per taste

Method:

Make a chapati dough using wheat flour, salt, oil & water. Knead it well & keep aside.
In a bowl add finely chopped onion, haldi, chili powder, coriander powder, garam masala powder, finely chopped corainder leaves & salt.
Add boiled potatoes & mash it well, add lemon juice & make small balls out of the potato mixture.
Heat tawa & roll the chapati dough, keep the potato ball in the center, close from all ends & get rid of excess dough. Roll the parathas as thin as possible & fry it using ghee on both sides till its golden brown.
Serve hot with curd & Enjoy!!!