Onion Pakoda

Ingredients:

1 cup thinly sliced onions
5-6 green chilies thinly sliced
2 tbsp thinly sliced ginger
1/2 cup besan
1/4 cup rice flour
1 tbsp curry leaves
7-8 cashewnuts
1 tbsp finely chopped coriander leaves
1 tsp cumin seeds
Salt
Oil fo deep frying

Method:

In a bowl add onions, green chilies, ginger, corainder leaves, curry leaves, cumin seeds, cashewnuts, 1 tbsp oil ,salt & mix them well.
Add besan & rice flour & mix it well ( add water only if needed)
Heat oil in medium flame & deep fry the onion dumplings. Serve hot when its raining :).