Butter Chicken

Ingredients:

500 gms chicken
1 tbsp ginger garlic paste
2 tbsp red chili powder
2 tbsp coriander powder
4 small tomatoes or 3 medium tomatoes
1 big onion or 2 small onions
Cashewnut 5-6
1 tbsp garam masala powder
1 tbsp cream  (thick milk is a good substitute)
2 tbsp butter
1 tsp cumin powder
1 tbsp kasoori methi
1/2 tbsp sugar
Salt as per taste.

Clean the chicken & marinate with 1/2 tbsp ginger garlic paste, 1 tbsp coriander powder,1 tbsp chili powder & salt.
Heat 1/2 tbsp butter & fry the chicken till its just more than half cooked & keep it aside.
Same kadai add cumin powder,  chopped onions & fry till its golden brown.
When onions are fried add ginger garlic paste, corainder powder, chili powder , cashewnuts,kasoori methi, chopped tomatoes, salt & some water & cook it well for about 5-6 mins till tomatoes get cooked & forms a gravy.
Cool the above mixture & blend it to a fine paste.
Heat the remaining butter & add the blended tomato paste & make it thin by adding some water.
Add chicken & cook till chicken is cooked completely.
Add cream & finish it off by adding garam masala powder. Serve it with chapati or ghee rice. Enjoy!!!