Tuesday, September 20, 2011

Veggie Cheese Omelette

Ingredients :
             
2 Eggs per serving
1 cup finely chopped onions
1 cup finely chopped capsicum
4 finely chopped green chilies
1 tbsp pepper
1 tbsp milk per serving
1 cup grated cheese
1 tbsp butter/oil
Salt

Method:

Heat butter/oil, add chopped green chilies, onion & capsicum fry till they are golden brown, add pinch of salt & 1/2 tbsp pepper.
Take 2 eggs beat them with pinch of salt,1 tspn pepper & milk.
Heat the pan & fry the omelette on both sides, then when its closer to getting cooked completely add the fried veggies on top & spread the grated cheese. Melt the cheese & serve it hot :)

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