Wednesday, September 21, 2011

Beans Upkari / Fry

Ingredients:

1lb Beans (thinly cut)
3-4 Red chillies
1/4tsp mustard seeds
1/4 tsp urd dal
1-2 strings curry leaves
1/4 cup fresh coconut
2 tsp oil

Method:

Cut the beans as desired ( I like finely chopped)
Heat oil in a pan, season with mustard, urd dal and curry leaves.
Once the mustard splutters,add red chiiles and beans.
Add little water just enough for it to steam.
Cover the lid and simmer for 15 mins.Pls don't over cook them.
Add salt and grated coconut.


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