Dali thoy

Ingredients:                                                                             

                                                                                                   

2 cups toor dal
4 green chilies
1 tbsp oil (coconut oil also tastes good)
1 tsp mustard seeds
3-4 red chilies
1 tsp hing
4-5 curry leaves
Salt as per taste

Method:

Pressure cook toor dal with 1:2 ratio of water.
Heat cooked dal, add salt & slit green chilies.
Heat oil, add mustard seeds, red chilies, curry leaves & hing.
Add the seasoning to dal. Serve with rice.